back to the roots – a sandwich with traditionally smoked meat.

Does Great Britain have a tradition of smoking its food? Looking at the offer of smoked products in stores – rather not. After searching the internet, however, I can venture to say (correct me if I’m wrong) that yes, BUT only in relation to fish. It was in Scotland that the ancestor of the modern smokehouse was constructed.

We want to boast that our bacon, which we add to sandwiches, is smoked by us using the traditional method.

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